--J-Ko, 15-Dec-2003
It is also my understanding that cooking courses have experienced a dramatic increase in popularity lately...
--JanneJalkanen, 15-Dec-2003
Just look at the number of food programs on TV in the US. Not only do you have the Food channel (foodtv.com) but there are shows on a number of the other networks.
The interesting thing to me is for a lot of people it's not the food, it's the gizmos (Oh look I have the SuperSaber(r) electronic laser knife set). I seem to get by on the same set of pots and equipment that I've had for years.
Last weekend was the December birthday party and I made a brine soaked chicken and baked potatoes stuffed with shrimp, crab meat and cheese, just wonderful!
--Foster, 15-Dec-2003
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"Main_comments_141203_1" last changed on 15-Dec-2003 16:36:21 EET by 151.197.113.15. |