Japanese Ice Cream
OK, here's one of the reasons I love Japan: The way they have no inhibitions about what might go together with something else. How about Spinach Ice Cream? Or Seaweed Ice Cream? Or how about the Raw Horse Meat Ice Cream ("with chunks!")?
(Via Boing Boing. Of course, it's incredibly lame to refer to Boing Boing, because everybody reads it already, but... well. I just find this one interesting. :-)
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