Standing on two stools
Let me just state first of all that I like meat. And fish. And plenty of other things which go about their daily life until it ends with a hatchet buried in their necks. I don't see anything morally wrong in eating other creatures - in fact, that's pretty much what those other creatures do to survive. So why not me?
However, I do hear the arguments that vegans and vegetarians make. From economical and energy-efficiency point of view, it does not make much sense to use grain to feed a beast, when you could use the grain directly to feed people.
So, from the beginning of this year, I've sort of switched to being a half-vegetarian. I try to keep two-three days a week when I don't eat meat or fish products - or at least I don't have them as a main meal. I wanted to blog about this earlier, but I wanted to check that I could actually keep this promise to myself for a while before I went all public with it. I don't know about you, but at least for me it's always been too easy to just pick whatever meat or fish the corporate cafeteria is offering. This decision is making me actively choose other things now, and it's kind of working.
I'm not seeing any health benefits though, nor any other effects, except that I've started to be a bit picky about the beef I eat - it needs to be cooked just right; be the juicy, succulent, tender variety that you can slobber at by just thinking about putting it in your mouth... Not the "generic meat" that is so often served in places calling themselves restaurants. Makes you appreciate the good stuff more, when you don't ruin your taste with crap.
Actually, now that I think about it, the cause-effect relationship might go the other way, too - maybe I've just become too picky first?
Update: corrected terminology.
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