Experimenting with leftovers
However, yesterday I found a half-eaten packet of "HK Sininen" sausage, and the leftovers of a particularly good piece of Brie I bought from France. My natural curiosity got over me, and I decided to make myself a "sandwich".
It was surprisingly good, though even this morning my palate still had a thick, greasy coating that does not go away no matter how much tea I drink. Maybe I should use a scraper?
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|"Main_blogentry_010307_1" last changed on 01-Mar-2007 10:36:12 EET by JanneJalkanen.|