Food & sleep
Slept very late and went to a Japanese cooking class. We learned at least three different ways to cut fish (the names of which I promptly forgot), made sashimi, nabeyaki udon, and I finally learned how to make uramaki rolls. It's a clever little trick =). "Oishii...", he uttered, as he settled on the sofa, unable to move.
(For Finns near Helsinki, the ~PalacenRanta restaurant has a Japanese theme week next week.)
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